How to make lemon orzo pasta salad
Preparation time: 20 minutes
Proportion: 4-5 people
Course: Salad
Nutrition Guideline
Calories: 339kcal
Fat: 2g
Carbs: 45g
Protein: 7g
Ingredients:
Salad
∆ 3/4 cup orzo pasta
∆ 1 teaspoon olive oil
∆ 1 cup corn kernels
∆ 1 cup broccoli florets
∆ 2 cup cherry tomatoes
∆ 1 red bell pepper
∆ 1 cup lettuce
∆ Feta
Salad Dressing
∆ 1/4 cup olive oil
∆ 2 tablespoons lemon juice
∆ 1 teaspoon lemon zest ∆ 1 teaspoon mayonnaise
∆ 2 tablespoons honey
∆ 1/2 teaspoon paprika
∆ 2 garlic cloves
∆ 1/2 teaspoon salt
Instructions:
Cook the pasta in salted water according to package direction till al dente. Drain, wash with cold water to cool the pasta and set aside.
Heat olive oil in a pan and roast the corn kernels on high heat till slightly charred. Remove the corn, and add the broccoli to the pan. Cook the broccoli for 2-3 minutes.
Add cooked pasta, corn, broccoli, tomatoes, bell peppers, lettuce and feta to a large bowl. Whisk together all the ingredients for the salad dressing in another jar or bowl, and pour all over the salad. Mix well and refrigerate for a few hours before serving.
Bon Appetit! ☺️