You will have so much fun while making these tasty Italian tiramisu
Preparation time: 15 minutes
Proportion: 6 people
Course: Dessert
Nutrition Guideline
Calories: 697kcal
Fat: 31g
Carbs: 47g
Protein: 11g
Ingredients:
Biscuits:
∆ 3/4 cup strong brewed coffee
∆ 2 tablespoons baileys
∆ 24 lady finger biscuits
Creamy Filling:
∆ 1 1/4 cups mascarpone cheese ∆ 1 1/2 cups heavy whipping cream ∆ 3 tablespoons honey ∆ 3 tablespoons baileys
∆ 1 teaspoon vanilla extract
Other Ad Ons:
∆ 1/4 cup cocoa powder
∆ 3 tablespoons shaved chocolate / chopped chocolate
Instructions:
Add the lady finger biscuits to a ziplock bag. Break them into smaller pieces with a spoon.
Mix together brewed coffee and baileys in a bowl. Add the lady finger biscuits and mix. Set aside to soak.
In the chilled bowl add heavy whipping cream and mascarpone. Whip on high till stiff peaks form.
Add honey, baileys and vanilla extract to the mixture and mix well.
To assemble, add a tablespoon or two of the soaked lady finger biscuits to a glass. Add a layer of the cream mixture, another layer of the biscuits and a final layer of the cream mixture. Dust with cocoa powder to finish.
Repeat with other glasses till all the cream mixture and biscuits are used up.
Note: Chill a large bowl and heavy whipping cream in the fridge for at least 20 minutes before you start making this recipe.
Bon Appetit! ☺️
Credits: my food story